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Ingredients requirements Wholemeal Blueberry Muffins:
- Provide 2 for very ripe bananas
- Take 300 grams - wholemeal flour
- Require 1 1/2 tsp of baking powder
- Provide 1 tsp of bicarbonate of soda
- You need 1 pinch - salt
- Need 100 grams for light muscovado or brown sugar
- You need 284 ml - carton of buttermilk
- Give 1 egg, lightly beaten
- Get 75 grams light olive oil (or melted butter)
- Give 200 grams of blueberries
- You need 1 tbsp for demerara sugar
Wholemeal Blueberry Muffins making process:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
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