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Alright, don’t linger, let’s plan this red velvet cupcakes formula with 15 elements which are undoubtedly easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Red velvet cupcakes:
- Get 60 gms of butter
- Prepare 100 gms for milkmaid
- Get 1 tsp - vanilla essence
- Need 1/3 cup - buttermilk
- Need 1 cup maida / all purpose flour
- Give 1 1/2 tbsp of cocoa powder (Cadbury light colour Wala)
- Need 1/4 tsp baking soda
- Need 1/2 tsp of baking powder
- Take 1 tbsp of red colour
- Prepare 1 tbsp - sugar
- Make ready Cream cheese frosting
- Prepare 1/ 2 cup for Whip cream
- Get 1/4 cup of Cream cheese
- Require 2 tbsp - Icing sugar
- Require 1 tsp of Vanilla essence
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Red velvet cupcakes start cooking:
- Sieve together maida, baking powder,cocoa powder.
- Beat together sugar and butter till light and creamy then add milkmaid and mix it.
- Take 1/4 cup milk and add red colour mix it.
- Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
- In the last add vinegar and baking soda and mix it properly.
- Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
- For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
- Cool the cupcake and decorate it.
- Serve it.
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