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Ingredients of Granny Malinda's Famous Chocolate Sheet Cake:
- You need 2 cups of sugar
- Take 2 cups for flour
- Prepare 1/2 cup - shortening
- Get 1 stick butter
- Require 1 cup water
- Prepare 1/2 for cup. buttermilk
- Prepare 2 - eggs beaten
- Provide 1 tsp for baking soda
- Give 1 tsp for vanilla
- Need of For icing
- Make ready 2 cups sugar
- Get 1/4 cup light corn syrup
- You need 1/2 cup of milk
- Make ready 1/2 cup - shortening
- Need 2 oz of unsweetened chocolate squares
- Give 1/4 tsp for salt
- You need 1 tsp for vanilla
Granny Malinda's Famous Chocolate Sheet Cake process:
- Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
- Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
- Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.
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