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Ingredients - Fluffy Chocolate pancakes:
- Get 1/3 cup - White sugar
- Prepare 1/3 cup of Unsweetened cocoa powder
- Get 1/3 cup - Light brown sugar
- Prepare 1 1/2 cup for All purpose flour
- Provide 2 for Eggs
- Take 1/2 cup Whole milk
- Prepare 1/2 cup of Low fat buttermilk
- Provide 3 1/2 tbsp Vegetable oil
- Prepare 1 tsp - Baking soda
- Provide 1/2 tsp for Salt
- Get 1 1/2 tsp Vanilla
- Give 3 tbsp - Butter
- Take 1 Chocolate syrup or sauce
- Prepare 1 Chopped strawberries
- Give 1 chopped Fresh bananas
Fluffy Chocolate pancakes how to cook:
- Makes about 12 pancakes.
- Preheat electric griddle to 350°F. Or you can use a non stick pan instead
- In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside.
- In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla.
- Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps).
- Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute.
- Serve topped up with chocolate syrup and chopped fruits if desired.
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