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Fat-free Buttermilk Corn Bread cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fat-free Buttermilk Corn Bread dishes you make.
Alright, don’t linger, let’s course of action this fat-free buttermilk corn bread formula with 11 elements which are definitely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Fat-free Buttermilk Corn Bread:
- Prepare 80 grams for cake flour
- Provide 80 grams of corn meal
- Require 1 1/2 tsp for aluminium-free baking powder
- Give 2 for eggs
- Take 120 grams - sweet potatoes, steamed and mashed
- Prepare 1 pinch for salt
- Get 40-60 grams - or so sugar or artificial sweeteners
- Take 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
- Take 160 grams for total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
- Prepare Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
- Provide 160 grams of total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
Fat-free Buttermilk Corn Bread making process:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
- Line a 18 cm square pan with parchment paper, and pour in the batter.
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
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