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Ingredients for Crispy Chipotle Chicken Sandwich:
- Give 2 of Boneless, skinless chicken breasts
- You need 1 box for Panko bread crumbs
- Prepare 1 cup of All purpose flour
- Take 1 cup - Buttermilk
- Require 1 tsp Salt
- Make ready 1/2 tsp of Pepper
- Get 1 tsp - Ground chipotle pepper spice - use less if you want less heat
- Prepare 1/2 cup of Mayonnaise
- Need 2 - Chipotle peppers in adobo sauce - chopped
- Get 4 cup of Vegetable oil
- Take 4 for Hoagie style buns.
- Require 12 slice - cooked bacon - 3 strips per sandwich.
- Need 4 slice - Pepperjack cheese, sliced in half.
Crispy Chipotle Chicken Sandwich step by step:
- Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
- In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
- Pour your buttermilk into another pie dish.
- Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
- Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
- Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
- Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.
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