How are you currently at the moment ?, I desire you’re very well and constantly cheerful. through this web site I will introduce the recipe for cooking Fowl Casserole that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Fowl Casserole food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Fowl Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous standard functions possibly. I am certain you will see lots of people who just like the Fowl Casserole dishes which you make.
Alright, don’t linger, let’s approach this fowl casserole formula with 6 materials which are surely easy to acquire, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Fowl Casserole:
- Take 2 cup Cooked, chopped, chicken or turkey
- Require 1 can Cream of Celery or Cream of Chicken
- Need 1/2 cup for Milk or buttermilk
- Take 1 1/2 cup for Green beans or cooked broccoli
- Get 2 cup Cooked rice, potatoes, or canned corn
- Make ready 3/4 cup French onion rings or crushed potato chips
Fowl Casserole start cooking:
- Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.
- Bake at 350°F for 20-25 mins.
- Sprinkle onions or chip on top and bake for 10 to 15 mins longer
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