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Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.
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Alright, don’t linger, let’s task this fried scallop and kani mayo don formula with 16 elements which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.
Composition Fried scallop and kani mayo don:
- Make ready - Cooked rice
- Make ready Kani Mayo
- Require 125 g for Crabsticks
- Get for Japanese mayonnaise (Kewpie brand)
- Prepare (opt) 1 tbsp sesame seed oil
- Require of (opt) 1 tbsp sushi soy sauce
- Provide (opt) 1/2 tbsp oyster sauce
- Provide Coarse black pepper
- Make ready Fried scallops
- Give Handful scallops, salted
- Give 1 cup - Buttermilk
- Provide 1 cup flour (or a mixture of plain, rice and corn flour)
- Give 1 tsp smoked paprika
- Need 1 tsp - onion powder
- Prepare 1 tsp garlic powder
- Provide of Salt and pepper
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce.
Fried scallop and kani mayo don how to cook:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce. Seafood Combo Hibachi Shrimp, scallop and lobster. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Pan fried scallops with butter and sweet soy sauce.
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