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Composition of Devon Scones:
- Make ready 1 lb of Self Raising Flour
- Provide 2 tsp - Baking Powder
- Provide 3 oz of softened butter or marj
- Take 2 of large eggs
- Require 284 ml - buttermilk
We sell to wholesalers nationwide and local companies direct. A simmering row between Devon and Cornwall is threatening to boil over. Should the jam or cream be first onto a scone? devon scones nutrition facts and nutritional information. Assalamu alaikum wa rahmatullahi wa barakatuhu!
Devon Scones making:
- Heat oven 200°fan
- Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs
- Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture.
- Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked.
- The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet.
- Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising.
- Bake in oven on middle shelf for 10-15mins.
This recipe is for Devon Scones. Scones are one of the easiest things to bake. The dough is really simple to put together. Full Product Name: Delicious Crumbly Plain Scones. Storage: Store in a cool, dry place.
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