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These cupcakes are perfect for chocolate lovers. Layer of chocolate on top of chocolate topped with chocolate! I've shared the Chocolate Buttercream Frosting in a separate post because I think it's worthy of being a separate recipe. 🙂 Also because I've done a.
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Ingredients requirements of Chocolate delight cupcakes:
- Give 48 g - all purpose flour
- Prepare 23 g for cocoa powder
- Provide 1/2 tsp baking powder
- Prepare 1/4 tsp of baking soda
- Require 1 pinch - salt
- Need 1 of large egg
- Give 100 g granulated brown sugar
- Provide 40 ml - oil
- Give 1 tsp of vanilla
- Give 60 ml - buttermilk
- Require for Cream cheese filling
- Provide 70 g cream cheese
- You need 50 g of icing sugar
- Prepare 1 tsp for vanilla
- Require 4 of strawberries (chopped)
- Prepare for Swiss meringue buttercream
- Take 3 of large egg whites
- Prepare 200 g caster sugar
- Prepare 227 g for unsalted butter (softened)
- Need 2 tsp for vanilla
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Chocolate delight cupcakes start cooking:
- Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix.
- In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter.
- Mix the wet ingredients into the dry ingredients carefully. Don't over mix.
- Add half the butter milk and stir, then add the other half and mix in.
- Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes
- Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries.
- When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down)
- Add the strawberry cream cheese filling
- Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl.
- Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form.
- Add the softened butter bit by bit whilst whisking, then add the vanilla.
- Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles.
- Enjoy!
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