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Ingredients of Spring-time chocolate cupcakes:
- Get 350 caster sugar
- Give 250 g plain flour
- Provide 60 g cocoa powder(I used melted chocolate so cake colour lighter)
- Take 1 tsp of baking soda
- Require 1/2 tsp salt
- Get 150 g of chocolate chips
- Provide 1 cup cold coffee
- Require 1 cup buttermilk
- Provide 225 ml for vegetable oil
- Give 3 of large free range eggs
- You need of Buttercream
- Make ready 250 g unsalted butter
- Require 330 g for icing sugar (add more to suit your taste)
- Require 1 tsp - vanilla extract
- Take 30 ml milk (optional)
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Spring-time chocolate cupcakes how to cook:
- Sieve the dry ingredients to avoid lumps - Mix dry ingredients together in one bowl and mix wet ingredients in another bowl. Then add one bowl to another and mix well.
- For the buttercream, add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (if you choose to add the milk)
- I used Russian tips for piping the flowers. Watch this video for guidance: https://youtu.be/TRAgXne621o
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