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This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
Alright, don’t linger, let’s course of action this easy quick rhubarb bread menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Quick Rhubarb Bread:
- You need 3/4 cup granulated sugar
- Get 1 1/2 cup - rhubarb, chopped
- Give 1 cup for brown sugar
- You need 3/4 cup butter
- You need 4 eggs
- Take 2 1/2 cup all-purpose flour
- Need 1 tsp of baking soda
- Give 1 1/2 tsp for baking powder
- You need 1 cup - buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Give 1 tsp - vanilla extract
- Take 1 cup of chopped nuts (optional)
This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes.
Easy Quick Rhubarb Bread process:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. I love rhubarb and this bread is easy to prepare. Try this sweet and tangy rhubarb nut bread, packed with rhubarb and pecans for a tasty treat.
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