Southern Style Buttermilk Biscuits
Southern Style Buttermilk Biscuits

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Southern Style Buttermilk Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Style Buttermilk Biscuits dishes that you simply make.

Alright, don’t linger, let’s plan this southern style buttermilk biscuits formula with 4 substances which are surely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition for Southern Style Buttermilk Biscuits:
  1. Prepare 1/2 cup for Cold Butter
  2. Make ready 2 1/4 cup - Self Rising Flour
  3. You need 1 1/4 cup for Buttermilk
  4. Take 2 tbsp of Melted Butter
Southern Style Buttermilk Biscuits how to cook:
  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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