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After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.
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Ingredients requirements - Buttermilk Biscuits (Southern):
- Give 3 1/2 cup WHITELILY self rising flour
- Prepare 1 tbsp white sugar
- You need 1/2 cup butter flavor shortening
- Provide 1 1/2 cup of cold buttermilk
- Need 1/2 cup WHITELILY self rising flour for rolling and dusting
- Provide 1/2 stick for melted butter for brushing
Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. But no good ol' circle-shaped Southern-style biscuits.
Buttermilk Biscuits (Southern) how to cook:
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners. You will find that these are similar to a Hardee's or Bojangles.
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