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Ingredients requirements - Low-carb Biscuits and Gravy:
- Take Gravy
- Give 1 pound - ground beef 85/15
- Take 1/2 teaspoon for xanthan gum
- Take To taste - kosher salt
- Need To taste - ground black pepper
- Need 1 teaspoon - ground sage
- Prepare 1/2 teaspoon for thyme
- Give 12 ounces - heavy cream
- You need 1/2 cup for buttermilk
- Prepare for Biscuits
- Make ready 6 - low-carb Biscuits, American see my recipe
Low-carb Biscuits and Gravy steps:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
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