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Ingredients Moist Passion cake #festivedishescontest:
- You need 400 g for self raising flour
- Make ready 180 g for blended sugar
- Require 200 g of prestige
- Require 4 - eggs
- Need of Juice from 5 passion fruits
- Provide - Buttermilk (mala)
- Need Warm water
Moist Passion cake #festivedishescontest start cooking:
- Prepare your ingredients… Sift the flour and put in a bowl, extract juice from the passion fruits. Blend the sugar, grease the baking tin and dust with flour as you preheat the oven at 200°
- In a separate bowl add 200g of prestige/blueband and add the blended sugar.. Mix with a wooden spoon or hand mixer moving in one direction.
- Mix until it appears pale and fluffy (blending the sugar makes it easier)
- Add eggs one by one as you mix with a whisk in the same direction.
- Add your passion juice and continue whisking
- Add flour little by little (about 3 portions) alternating with buttermilk mixed with warm water (2:1)
- Whisk together still in one direction until you get the right consistency. (Not too thick and not too runny/thin)
- Transfer the batter into the greased baking tin and bake at 180° for 45 minutes. Insert a skewer (knife /toothpick) if it comes out clean and dry your cake is ready
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