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Southern Fried Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several established functions also. I am certain you will see lots of people who just like the Southern Fried Cornbread dishes that you just make.
Alright, don’t linger, let’s practice this southern fried cornbread menu with 7 components which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Southern Fried Cornbread:
- Take 1 cup of maize flour(corn meal)
- Prepare 3/4 cup for wheat/all-purpose flour
- You need 3 tbsp for sugar(or more)
- Need 1 tsp baking powder (omit if using self-raising flour)
- Get 1 for large egg
- Need as needed Buttermilk (Maziwa mala)
- You need of Oil for frying
Southern Fried Cornbread making process:
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
- Use a ladder to pour the batter into the pan. Do not stir
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
- Do so with the rest of the butter. Serve with some tea
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