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Ingredients for Raisin Vanilla Muffins:
- Provide 8 cups of self raising flour(sifted)
- Get 5 of eggs
- Get 500 g baking margarine
- Give 250 ml - white sugar
- Require 2 tsp of vanilla essence
- Take 2 cups for buttermilk
- Take 2 cups for water
- Make ready Handful Raisins
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Raisin Vanilla Muffins start cooking:
- Take your baking bowl where you mix your ingredients first smelt your margarine, and smooth it with sugar. Use your wooden spoon to mix.
- After mixing then beat your eggs and vanilla together then pour over the margarine mixture mix and mix.
- After that, pour your handful raisins and flour mix and add water and buttermilk together then stir until the mixture is lose enough to be poured.
- Grease the muffin pan and pour your mixture and bake
- Once baked remove them and let them cool can be enjoyed with any drinks
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