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"Everyone's hungry heaven's above, they'll take a second helping if you make it with love." www.waynehaught.com. Brad makes big mama's iron skillet cornbread. Brad makes big mama's iron skillet cornbread.
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Ingredients of Bigmama's Golden 1st Sunday Cornbread:
- Prepare 1 tablespoon - vegetable oil
- Need 2 Cups of yellow cornmeal (I used Martha White)
- Require 3/4 cup self rising flour
- You need 1/4 cup - granulated sugar
- Get 2 - large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- Get 1/4 cup vegetable oil
- Require 1 stick of butter, melted
I had fun making this video and I hope you enjoy it as well cornbread recipe easy,cornbread. Bigmama's by Donald Crews, unknown edition Visiting Bigmama's house in the country, young Donald Crews finds his relatives full of news and the old place and its surroundings just the same as the year before. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Bigmama's Golden 1st Sunday Cornbread how to cook:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi - spicy pan fried chicken, and Suyuk - steamed pork belly served vegetables and special sauces. Sweet Southern cornbread is made with tangy buttermilk. This recipe truly delivers moist cornbread and is so easy to make with flour Pour the batter into the prepared baking dish.
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