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Southern Breakfast for Dinner cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous established occasions perhaps. I am certain you will see lots of people who just like the Southern Breakfast for Dinner dishes which you make.
Alright, don’t linger, let’s approach this southern breakfast for dinner menu with 40 elements which are definitely easy to receive, and we have to process them at the very least through 20 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Southern Breakfast for Dinner:
- Need of Biscuits—————-
- Give 1-1/2 cup buttermilk
- Require 1/3 cup vegetable oil
- Provide 3 cups - self-rising flour
- Get 1/4 teaspoon salt
- Take of Potatoes——————-
- Get 4 for medium potatoes
- Give 2 ounce bacon 2 slices
- Need 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic
- Give 1/2 teaspoon of ground black pepper
- Prepare 1/4 cup of vegetable oil
- Prepare - Pancakes——————
- Give 1/2 cup - sugar
- Get 2 cup self-rising flour
- Give 1-1/2 cup buttermilk
- Make ready for Pork——————
- You need 1-1/2 pound cubed pork chop
- Get 1 teaspoon of seasoned salt
- Provide 1/2 teaspoon of granulated garlic powder
- Require 1/2 teaspoon ground black pepper
- Take 1 cup - self-rising flour
- Prepare As needed of oil to medium fry in
- You need of Grits———————
- You need 2 cup for grits / polenta
- Get 1-1/4 teaspoon of salt
- Need 6 cups for water
- Require 1 stick - butter
- Provide 6 ounces for shredded sharp cheddar cheese I used Cabot from Vermont
- Give Tomato gravy—————–
- You need 2/3 teaspoon - salt
- Get 15 ounce for can diced tomatoes
- Prepare 2 tablespoons for flour
- Provide 2/3 for medium diced onion
- You need 1/2 teaspoon granulated garlic powder
- You need 1/2 teaspoon for ground black pepper
- Get for Extras——-–———–
- Take 7 slices - biscuit ham/ Canadian bacon
- Give To taste for syrup for pancakes
- Get 8 of large eggs
Southern Breakfast for Dinner how to cook:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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