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Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut.
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Composition Spiced Pecan nut and Date pudding in a bundt:
- Get 150 g for Medjool dates
- Provide 300 g self-raising flour
- Get 100 g - Butter, melted
- Prepare 250 ml of Milk
- Require 2 - Eggs
- Need 8 ml for Vanilla extract
- Give 125 g of Caster sugar
- Require 3 ml of Salt
- Get 50 g Pecan nuts, chopped
- Give 10 ml Ground Cinnamon
- Take 5 ml Ground Ginger
- Make ready 5 ml - Ground Cardamom
- Make ready 250 ml - Brown Sugar
- Prepare 310 ml - Boiling water
- You need 60 ml - Sherry or clemengold mandarin juice (I used both)
- Prepare - Smokey salted buttermilk butterscotch sauce to serve
Cranberry Apple Pecan Bundt Cake - Julia's Album. · Candied Pecans with a kiss of dark brown sugar and butter, perfect with pumpkin pie or alone in a dish. Cinnamon Sugar Nuts - Pecan, Almonds, Walnuts! This happens to be one of my favorite recipes! For some strange reason, I had an.
Spiced Pecan nut and Date pudding in a bundt instructions:
- Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
- Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
- Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
- Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
- To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.
Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. When the nuts are completely cool, use your hands to break them apart. Transfer the nuts to a bowl and serve, or store in a covered container for up to Add the pecans to the sugar mixture and stir until the nuts are evenly coated. Transfer the pecans to the prepared baking sheet and arrange in a single. Pumpkin Pecan Bundt Cake with Spiced Caramel Icing.
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