Chocolate Blueberry slab cake
Chocolate Blueberry slab cake

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This video contains the recipe for Chocolate Blueberry cake, which is extremely tasty and loved by everyone. That still left a gallon of berries to eat up, so we started off by having blueberry pancakes for dinner, and for lunch the next day, I made blueberry vinaigrette for my salad. Who says chocolate cake can't be nutritious?

Alright, don’t linger, let’s practice this chocolate blueberry slab cake menu with 15 substances which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chocolate Blueberry slab cake:
  1. Get 50 gm of cocoa powder
  2. Take 125 ml water boiling
  3. Need 160 g of unsalted butter ,softened
  4. Prepare 330 gm for caster sugar
  5. Take 3 for eggs
  6. Get 200 g of self-raising flour
  7. Make ready 50 gm - plain flour
  8. Need 1/2 tsp for bicarbonate of soda
  9. Make ready 180 ml buttermilk
  10. Take 2/3 cup of blueberries fresh
  11. Give for Chocolate frosting:
  12. You need 100 g - chocolate dark cooking
  13. Take 25 gm butter
  14. Need 160 g - icing sugar icing ,sifted
  15. Require 1 1/2 tbsps water hot

White chocolate and blueberry loaf cake with cheesecake frosting. This post may contain affiliate links, please see my privacy policy for details. This delicious, decadent, chocately goodness is made healthier by blueberries and then topped with basil to bring you bite after bite of chocolate. Homemade cake decorated berries on plate over wooden turquoise background.

Chocolate Blueberry slab cake process:
  1. Preheat oven to 180°. Grease the baking tin and line it with butter paper.
  2. Blend cocoa with water in a small bowl.
  3. Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it.
  4. Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning.
  5. Make chocolate frosting and spread it over the cake. Finally top it with blueberries.
  6. Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth.

Fruit chocolate birthday cake isolated on white background. Slice of cheesecake topped with strawberries and blueberries. Drizzle chocolate over blueberries and sprinkle with sea salt. This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer.

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