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These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread.. Corn Muffins, Poppyseed Corn Muffins With Cheddar, Festive Corn Muffins.
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Ingredients requirements - Cheesy corn muffins:
- Make ready 2 cup of self raising flour
- Make ready 400 grams of tin creamed corn
- Give 250 ml for buttermilk
- You need 100 grams - grated cheddar cheese
Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Dangerously quickly and easy to make. These corn muffins really fit that bill.
Cheesy corn muffins process:
- Preheat oven to 180c/350f
- Set asise 1/4c of the corn and 1/4c of the cheese
- Place flour in bowl and make a well in the center
- Add all other ingredients, except set aside corn and cheese
- Fold with metal spoon until just combined
- Spray muffin tray with vegetable oil
- Spoon mix in to cups of muffin tray, leaving one cup empty
- Evenly dollop tops of mix with reserved corn and cheese
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- Cook for 20mins or until tops are golden and spring back when touched
They have a great bite to them, thanks to the whole kernels of corn, and the flavor? Well, it's so Southern and rich. Try adding corn, jalapeno peppers or Cheddar cheese. Blend corn, egg, milk, sugar, and cheese well. Learn how to make Ham and Cheese Corn Muffins.
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