FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

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FS Mascarpone Peanut Butter Choc Pancake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many formal functions actually. I am certain you will see lots of people who just like the FS Mascarpone Peanut Butter Choc Pancake dishes which you make.

Alright, don’t linger, let’s task this fs mascarpone peanut butter choc pancake formula with 12 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of FS Mascarpone Peanut Butter Choc Pancake:
  1. Make ready - Pancake mix
  2. Require 1 cup for self-raising flour
  3. You need 3/4 cup Buttermilk
  4. Provide 2 tbsp for Vegetable oil
  5. Get 1 tsp of Baking powder
  6. Provide 1/2 tsp Baking soda
  7. Need 1 tsp for Sugar
  8. Make ready 1/4 tsp - Salt
  9. Require 2/3 cup - Mascarpone cheese
  10. Prepare 1/3 cup of Chunky peanut butter
  11. Provide 1 for Hershey's Choc topping
  12. Make ready 1 for Maple syrup
FS Mascarpone Peanut Butter Choc Pancake start cooking:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~

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