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Composition - Carrots Bran Muffins:
- Require 6 cups - self-raising flour
- Need 2 cups - Digestive bran
- Prepare 2 for carrots, peeled and grated
- Get 1 cup of sugar
- You need 4 for eggs
- Prepare 1 cup for canola oil
- Require 2 cups for buttermilk
- Get 1 cup - milk
Carrots Bran Muffins steps:
- Preheat the oven to 180 degrees C.
- Then bring all the ingredients to the table. Then take the mixing bowl I start with pouring the oil and sugar and stir, then follow by cracking the eggs and stir well the mixture.
- After that I pour the carrots stir again and add bran stir also flour and mix all together then pour buttermilk and milk mix to loosen the batter in order it will be easy to scoop in the batter.
- I take the muffin pan and grease it then scoop the batter in. Take the pan to the oven then baking begins.
- After 25 minutes the first pan is out looks beautiful and smells delicious
- Enjoy them with tea, coffee even juice.
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