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Egg Gravy and Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous formal activities actually. I am certain you will see lots of people who just like the Egg Gravy and Biscuits dishes you make.
Alright, don’t linger, let’s course of action this egg gravy and biscuits menu with 12 elements which are undoubtedly easy to find, and we have to process them at the very least through 2 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Egg Gravy and Biscuits:
- Require for Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Prepare 4 tbsp White lily self rising flour
- Make ready 1/2 cup of Water
- Take 2 cup for Whole milk
- Give 3 large - eggs
- Give 1 for Salt and pepper
- Take Cooked crumbled bacon or sausage-optional
- Provide Biscuits
- Provide 2 cup of Self rising white lily flour
- Make ready Handful of Crisco- do not substitute
- Make ready 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Get for A little flour to put on hands and work surface
Egg Gravy and Biscuits steps:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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