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Alright, don’t linger, let’s plan this buttermilk biscuits menu with 4 substances which are definitely easy to obtain, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Buttermilk Biscuits:
- Require 2.5 cups - Self-Rising flour
- Require 1.25 cups of cold buttermilk
- You need 1/2 cup (1 stick) for salted butter, frozen
- You need 2 tbsp butter, melted
Buttermilk Biscuits start cooking:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
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