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Ingredients requirements Buttermilk Biscuits (Southern):
- Make ready 3 1/2 cup of WHITELILY self rising flour
- Give 1 tbsp white sugar
- You need 1/2 cup of butter flavor shortening
- Need 1 1/2 cup - cold buttermilk
- Give 1/2 cup of WHITELILY self rising flour for rolling and dusting
- Give 1/2 stick melted butter for brushing
Buttermilk Biscuits (Southern) making:
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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