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Pour the batter into the prepared tube pan, alternating the yellow and chocolate batters (two layers of each, beginning with the vanilla batter and ending with the chocolate batter), then run a knife through the batter to marble it. An all time favorite easy to make Marble Cake recipe. Moist Buttermilk Cake is marbled with Chocolate swirls then covered with a delicious chocolate glaze.
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Ingredients requirements Buttermilk marble queen cake,# seasonal ingredient contest#:
- You need 300 g self rising flour
- Need 250 g of margarine
- Require 200 g of sugar
- Take 1 TBS for vanilla essence
- Take 1 TBS for buttermilk
- Get 4 of eggs
- Give for Red and green food colour
Covered in creamy real chocolate frosting and a boatload of chocolate. The filling is a Chocolate Swiss Meringue Buttercream, and outside, Vanilla Swiss Meringue Buttercream, topped with chocolate ganache. Mix on medium-low speed until incorporated. Sift flour, baking powder and salt.
Buttermilk marble queen cake,# seasonal ingredient contest# making process:
- Prepare all your ingredients and line the the queencake papers in the tin
- Cream sugar and margarine it it becomes fluffy
- Add eggs one at a time and beat on a medium speed after each addition
- Add vanilla essence and mix
- Add flour,,fold together using a spatula,,add the butter milk and mix together
- Divide the butter into 3 in different bowl,on one bowl mix with red food colour,the 2 and one mix with green and leave the 3 rd bowl with white
- Put the butter in the tin alternating the colours
- Bake for 30 minutes or until a toothpick inserted comes out clean
- Serve with coffee
Add half of the buttermilk to butter/egg/sugar mixture. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. To make a perfect pound cake, see the expert tips below the recipe. I love this chocolate buttermilk cake recipe.
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