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Composition - Buttermilk Biscuits:
- Prepare 2 cup Self rising flour
- Give 1 cup for Shortening (I use Crisco)
- Prepare 1 cup for Buttermilk
- Provide 1/2 stick - Butter
- Provide 1 of Pizza cutter
Buttermilk Biscuits how to cook:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
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