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Composition - Marble cupcakes#festival content#Mombasa:
- Get 240 gms for self raising flour
- Give 1/4 tsp - baking soda
- Need 115 gms margarine
- Provide 2 - eggs
- Provide 1 cup buttermilk (Mala)
- Take 10 gms for cocoa
- Take 200 gms of granulated sugar
- Give 1 tsp vanilla essence
An easy recipe for Ultimate Marble Cupcakes with Chocolate and Vanilla Swirled Frosting. These Celebration Marble Cupcakes are the perfect treat for any celebration. Whether it be Easter, a birthday We made our Celebration Marble Cupcakes for a birthday party so we needed quite a few. Make a marble cake from my favorite vanilla cake recipe!
Marble cupcakes#festival content#Mombasa how to cook:
- Prepared your 12 hole cupcakes Case. Preheat the oven to 180℃
- Sieve the flour and baking soda. Cream sugar and margarine until fluffy. Add eggs, one at a time to avoid cuddling.
- Add the essence and continue mixing.
- Put the flour alternating with buttermilk,begining and ending with the flour.
- Divide the batter into two portions. Add cocoa in to portion and mix well.
- Spoon half plain batter and cocoa batter into the cupcakes cases, fill it 3/4.
- Bake for btwn 12-15 minutes until the toothpick comes out clean.
- You can frost with, buttercream or whipped cream,..or eat them as they are with a cup of tea.
- NB: You can make buttermilk by adding a tsp of Lemon juice to cup of milk, and resting it for 10 minutes before use. The milk must be at room temperature.
Moist and fluffy marble cake recipe with chocolate ganache frosting. To me, Marble Cupcakes are a comforting reminder of a carefree and happy childhood. Vary the colors of your marble cupcakes to suit your own preferences or your party theme. The Cupcake You Eat With a Spoon! Join the tasty trend with this hip twist on ice cream cakes.
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