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Southern Fried Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous established situations perhaps. I am certain you will see lots of people who just like the Southern Fried Cornbread dishes you make.
Alright, don’t linger, let’s course of action this southern fried cornbread formula with 7 materials which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Southern Fried Cornbread:
- Require 1 cup of maize flour(corn meal)
- Require 3/4 cup of wheat/all-purpose flour
- Give 3 tbsp sugar(or more)
- Prepare 1 tsp of baking powder (omit if using self-raising flour)
- Take 1 large egg
- You need as needed of Buttermilk (Maziwa mala)
- Make ready - Oil for frying
Southern Fried Cornbread start cooking:
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
- Use a ladder to pour the batter into the pan. Do not stir
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
- Do so with the rest of the butter. Serve with some tea
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