How are you currently at the moment ?, I actually expect you’re nicely and joyful generally. through this web site I will introduce the recipe for cooking Southern Breakfast for Dinner that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Southern Breakfast for Dinner food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it quite possibly.
Southern Breakfast for Dinner cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different public activities also. I am certain you will see lots of people who just like the Southern Breakfast for Dinner dishes that you simply make.
Alright, don’t linger, let’s approach this southern breakfast for dinner menu with 40 materials which are absolutely easy to have, and we have to process them at the very least through 20 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Southern Breakfast for Dinner:
- You need of Biscuits—————-
- Need 1-1/2 cup of buttermilk
- Make ready 1/3 cup of vegetable oil
- Take 3 cups self-rising flour
- Get 1/4 teaspoon of salt
- You need Potatoes——————-
- Get 4 for medium potatoes
- Take 2 ounce for bacon 2 slices
- Prepare 1 teaspoon for seasoned salt
- Need 1/2 teaspoon - granulated garlic
- You need 1/2 teaspoon - ground black pepper
- Make ready 1/4 cup of vegetable oil
- Prepare for Pancakes——————
- Take 1/2 cup - sugar
- Take 2 cup - self-rising flour
- Make ready 1-1/2 cup - buttermilk
- Prepare - Pork——————
- Make ready 1-1/2 pound of cubed pork chop
- Need 1 teaspoon of seasoned salt
- Take 1/2 teaspoon - granulated garlic powder
- Get 1/2 teaspoon of ground black pepper
- Prepare 1 cup of self-rising flour
- Require As needed of oil to medium fry in
- Provide - Grits———————
- Give 2 cup of grits / polenta
- You need 1-1/4 teaspoon of salt
- You need 6 cups for water
- Make ready 1 stick of butter
- Give 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Give for Tomato gravy—————–
- Make ready 2/3 teaspoon of salt
- Give 15 ounce of can diced tomatoes
- Need 2 tablespoons - flour
- Make ready 2/3 medium diced onion
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon of ground black pepper
- Give of Extras——-–———–
- Get 7 slices for biscuit ham/ Canadian bacon
- Make ready To taste for syrup for pancakes
- Prepare 8 of large eggs
Southern Breakfast for Dinner step by step:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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