Ms. Kipper Southern Sweet Flaky Biscuits
Ms. Kipper Southern Sweet Flaky Biscuits

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Ingredients requirements Ms. Kipper Southern Sweet Flaky Biscuits:
  1. Give 2 cup for all-purpose flour… i use bread flour sometime … just finer milled
  2. Get 1/2 tsp of baking soda
  3. Make ready 2 1/2 tsp - baking powder
  4. Get 2 tbsp - granulated sugar
  5. Give 1 stick - butter…. i like real butter
  6. Provide 1/4 tsp salt
  7. Need 3/4 cup milk…. with 1T of vinegar added… can use 1/2 & 1/2 or buttermilk
Ms. Kipper Southern Sweet Flaky Biscuits start cooking:
  1. Put all the dry goods in a mixing bowl… Mix by hand well.
  2. Add a cold stick of butter.. 1/2 cup…. I use a pastry cutter to incooperate the butter and flour mix..
  3. Mix should look crumbly…. The crumbs should look pebble size.
  4. Add about 1/3 of the milk mixture. Mix by hand…
  5. Add 1/3 more of milk mixture. Knead as you add the liquid.
  6. It should make a grapefruit size ball of dough… I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.
  7. TO BAKE…. Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough.
  8. Roll dough out to a 6x6 piece of dough…
  9. Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits…. paint top of biscuits with milk, and bake for 15 minutes

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