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Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.
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Composition of Mama's Mexican cornbread muffins:
- Require 1 of large onion diced
- Get 1 of large green pepper diced
- Prepare 1 - cup buttermilk
- Prepare 2 - eggs
- Need 1 of cup creamed corn
- Make ready 4 for cups cubed cheddar cheese
- Prepare 1/2 teaspoon salt
- Prepare 2 cups cornmeal
- Prepare 1/2 of cup self rising flour
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.
Mama's Mexican cornbread muffins making:
- Preheat oven 425
- Mix ingredients thourghly an spoon in muffin pan
- Bake for 45 mins, an enjoy
Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. MOM'S MEXICAN CORNBREAD - Cheesy, delicious Mexican Cornbread that is a meal all by itself!
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