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Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.
Alright, don’t linger, let’s approach this raspberry & coconut slice menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 13 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Raspberry & Coconut slice:
- Require 1st Layer
- Give 1/2 cup melted butter
- Take 2/3 cup of caster sugar
- Need 1 egg
- Give 1/2 cup for plain flour
- Prepare 1/2 cup for self raising flour
- Provide 1/4 cup - buttermilk
- Get - 2nd Layer
- Make ready 1 cup - raspberry jam
- Prepare - 3rd Layer
- Require 2 eggs
- Give 1 tbsp caster sugar
- Take 1/4 cup shredded coconut
- Provide 1/4 cup - dessicated coconut
Raspberry & Coconut slice start cooking:
- Preheat oven to 180°c
- In a bowl, add melted butter and caster sugar.
- Mix together well with a wire whisk
- Add the egg and whisk well
- Add flours, stir and combine with a spatula
- Add buttermilk and mix well
- Line a square cake tin with a baking paper and pour batter in. Spread it around nicely
- Spread over the raspberry jam
- For 3rd layer
- Into a bowl, add eggs, sugar and coconuts, mix well
- Spread it over the raspberry and smooth out
- Sprinkle some more coconut on top and bake for 30-35mins
- Cool, slice and enjoy.
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