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My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits. His biscuits are seriously the best - so light and fluffy and perfect every time.
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Ingredients - My Dad's Homemade Biscuits:
- Make ready 1 1/2 cup - buttermilk
- Get 2 cup for self rising flour
These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch! Serve with chicken and gravy as the perfect side Anyone (including you) can easily make tender flaky homemade biscuits from scratch! This recipe will guide you through the secrets to making the most. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
My Dad's Homemade Biscuits making:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.
So I know Biscuits and gravy, my dads specialty is Biscuits and gravy, his favorite saying is "Gravy so good, if you poured it on your head, your tongue would beat your brains out trying to get to it". However, I admit that Sausage Gravy and Biscuits is something I do crave from time to time. These easy homemade biscuits require just three ingredients: shortening, self-rising flour, and milk. Biscuits - the best homemade biscuits recipe with high, buttery, flaky and crumbly layers. Easy step-by-step recipe with three ingredients only.
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