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Alright, don’t linger, let’s practice this easy buttermilk biscuits menu with 3 components which are absolutely easy to receive, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Easy Buttermilk Biscuits:
- Make ready 1/2 cup - cubed butter, cold
- Prepare 2 cup of self-rising flour
- Get 3/4 cup - buttermilk
Easy Buttermilk Biscuits how to cook:
- Preheat oven to 400°
- Cut butter into flour with a fork, until it looks crumbly.
- Add buttermilk, use hand to mix together till dough forms.
- On a lightly floured surface roll dough out to about 1 1/2 inch thick.
- Use a small coffee cup (edges light floured) to cut out biscuits
- Lay biscuits touching each other on a greased cookie sheet
- Bake for 10-12 minutes or until lightly golden
- Top with melted butter and serve
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