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I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do These are the best tasting, fluffiest biscuits I have ever made. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.
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Ingredients - Mayonnaise biscuits:
- Need - self rising flour mayonnaise buttermilk salt sugar
- Take 2 cup of self rising flour
- Take 3/4 cup - mayonnaise
- Get 2/3 cup - buttermilk
- Give pinch for salt
- Make ready 1 1/2 tsp granulated sugar
These Mayonnaise Biscuits are guaranteed to get everyone to the table for some much needed quality time before the main entrée is served. These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to make with ingredients on hand! Good food from all parts of the world.
Mayonnaise biscuits making:
- Pre heat oven 425°F
- Mix dry ingredients flour, salt and sugar
- Add mayonnaise and buttermilk . Stir until it makes a ball
- Dump on floured service and need 10 times,
- Roll out to about half inch thick, could biscuits with round cutter….
- Place on cooking sheet about 1inch apart bake 15mins
A place where we can share the wonderful food from all over the world. Mayonnaise replaces fat and eggs in this super-simple version of light, fluffy homemade biscuits. MIX milk and mayonnaise with a whisk in a large bowl. Mayonnaise Biscuits Mayonnaise Biscuits Mayonnaise Biscuits. Use only real mayonnaise, not salad dressing type.
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