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Alright, don’t linger, let’s practice this sunshines processor biscuits menu with 3 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Sunshines processor biscuits:
- Need 2 1/2 cup of self-rising flour
- Need 1/2 cup of cold butter ,cut into 1inch peices
- Need 3/4 cup - buttermilk
See more ideas about Food, Food processor recipes, Biscuit recipe. · Asiago Sun-dried Tomato Biscuits are fluffy, flaky biscuits flecked with sun-dried tomato and gooey cheese, then slathered in a homemade whipped basil butter. Learn how to make Processor Beaten Biscuits. Sunshine Biscuits was an Australian producer of biscuits in Albert Park, Victoria. The company manufactured high class biscuits and confectionery.
Sunshines processor biscuits start cooking:
- Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
- With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
- Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
- Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
- Bake at 450 for 10 minutes. Done
- Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.
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