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Ingredients of Baked Cheddar Ranch Chicken Tenders:
- You need 2 for chicken breasts
- Require 2 1/2 cups of buttermilk
- Take 1 packet - ranch dressing mix
- Provide 3 cups - cheezits
- You need 1 cup all-purpose flour
- You need 2 tsp Dijon mustard
Baked Cheddar Ranch Chicken Tenders making:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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