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Ingredients - Cheesy Crockpot Buffalo Chicken Dip:
- Require 1 pound of boneless chicken breast
- Give 2 (8 ounce) - packages of cream cheese
- Get 1 cup for buttermilk ranch dressing
- You need 1 cup - hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Take 2-3 cups for shredded sharp cheddar cheese
- You need 1/2 cup for water
Cheesy Crockpot Buffalo Chicken Dip how to cook:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
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