Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

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Ingredients Baked Cheddar Ranch Chicken Tenders:
  1. Give 2 of chicken breasts
  2. Need 2 1/2 cups of buttermilk
  3. Require 1 packet - ranch dressing mix
  4. Give 3 cups cheezits
  5. Make ready 1 cup - all-purpose flour
  6. Provide 2 tsp for Dijon mustard
Baked Cheddar Ranch Chicken Tenders step by step:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

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