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Crunchy n yummy snack for kids in a few minutes. Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.
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Ingredients requirements for Crunchy cauliflower pops:
- Make ready 1 head - cauliflower, cut into small florets
- Provide 3/4 Cup for flour
- Require 2 tablespoon for Hot sauce
- Take 1 cup buttermilk
- Require 2 cup for breadcrumbs
- Provide of kosher salt
- Prepare - Ranch dressing, for serving
With a creamy base and cheesy crumbly crust, your guests will be going for seconds! Cauliflower is a particularly good focal point for an all-veggie dinner, since it is crunchy and slightly Whatever you do, though, don't skip the crunchy garlic chile oil. "You will love this chile oil and you. Roasting your cauliflower brings out the full flavor and adds a hint of sweetness to any vegetable. With simple seasoning, like in this recipe, the flavor of the vegetables is allowed to sing.
Crunchy cauliflower pops how to cook:
- In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
- Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
- Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
- Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
- Serve warm with ranch dressing.
Cauliflower is the cool veggie on the block. What used to be served strictly on crudité platters, is now And that's not surprising: Cauliflower has an excellent mild flavor that pairs well with so many. Skip the fries and pop these crunchy cauliflower bites in the oven to satisfy your crunch cravings, and impress your guests with this sassy recipe. The cauliflower should be chopped very fine, almost to rice-like consistency but bit more coarse. This Crunchy Roasted Cauliflower is a delicious vegetable side that pairs well with all sorts of entrees.
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