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Southern Style Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different formal situations actually. I am certain you will see lots of people who just like the Southern Style Biscuits dishes which you make.
Alright, don’t linger, let’s practice this southern style biscuits menu with 4 materials which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Southern Style Biscuits:
- Prepare 2 cup for self-rising flour
- Require 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Give 1 cup buttermilk
- Make ready 1/2 tsp for salt, optional
Southern Style Biscuits how to cook:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
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