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Composition for Baked Cheddar Ranch Chicken Tenders:
- Take 2 - chicken breasts
- You need 2 1/2 cups - buttermilk
- Make ready 1 packet - ranch dressing mix
- Take 3 cups of cheezits
- Prepare 1 cup for all-purpose flour
- Need 2 tsp - Dijon mustard
Baked Cheddar Ranch Chicken Tenders start cooking:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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