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Buttermilk Scones cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Scones dishes you make.
Alright, don’t linger, let’s plan this buttermilk scones menu with 6 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Buttermilk Scones:
- Get 500 ml - cake flour
- Prepare 1 ml of salt
- Get 15 ml of sugar
- Prepare 20 ml of baking powder
- Prepare 2 for eggs
- Give 250 ml buttermilk or cream
Buttermilk Scones how to cook:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
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