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Alright, don’t linger, let’s plan this caramel apple scones menu with 12 components which are surely easy to find, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Caramel Apple Scones:
- Require Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup - sugar
- Take 1 tbsp - baking powder
- You need 1 tsp for ground cinnamon
- Require 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Give 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- You need 1/2 cup for caramel cubes
- Make ready 1 cup buttermilk
- Require of Glaze: 2 Tbsp heavy cream
- Get 1/4 cup - sugar
- Give 1 Tbsp - ground cinnamon
- Give 1/4 cup - melted caramel
Caramel Apple Scones making:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
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