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Composition - Caramel Apple Scones:
- Make ready - Scones: 2 cups all-purpose flour plus more for later
- Take 1/3 cup sugar
- Prepare 1 tbsp for baking powder
- Prepare 1 tsp - ground cinnamon
- Need 1 stick for plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Give 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Need 1/2 cup - caramel cubes
- Provide 1 cup of buttermilk
- Need for Glaze: 2 Tbsp heavy cream
- You need 1/4 cup for sugar
- Make ready 1 Tbsp - ground cinnamon
- You need 1/4 cup melted caramel
Caramel Apple Scones how to cook:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
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