Jwaariche Aambil (Sour Jowar Porridge)
Jwaariche Aambil (Sour Jowar Porridge)

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Alright, don’t linger, let’s course of action this jwaariche aambil (sour jowar porridge) formula with 18 elements which are surely easy to receive, and we have to process them at the very least through 13 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Jwaariche Aambil (Sour Jowar Porridge):
  1. Prepare 1/2 cup Whole Jwaari (Jowar millet)
  2. Provide 1 1/2 cups for Buttermilk (slightly sour)
  3. Make ready 1 1/2 cups Hot Water
  4. You need 2 tbs Raw Peanuts
  5. You need 1/4 tsp of Red Chilli Powder
  6. Need 1/2 tsp of Turmeric Powder
  7. Need 1/4 cup - Fresh Grated Coconut
  8. Require 1/4 cup - Chopped Coriander Leaves
  9. Get To Taste Salt
  10. Require for For The Tempering :
  11. Make ready 1 1/2 tbsp for Oil
  12. You need 1/2 tsp of Mustard Seeds
  13. Take 1/4 tsp of Cumin Seeds
  14. Require 1/4 tsp of Asafoetida
  15. You need 2 Green Chillies(To be adjusted as per preferred spiciness)
  16. Provide 1 sprig Curry Leaves
  17. Require 3 Garlic Cloves,Finely Minced
  18. Need 1/2 for " Ginger,Finely Minced
Jwaariche Aambil (Sour Jowar Porridge) step by step:
  1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
  2. Next, rinse it properly and drain.
  3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
  4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
  5. As they splutter, add the asafoetida, chopped green chillies and curry leaves.
  6. Saute and add the minced ginger garlic and mix.
  7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
  8. Now add the grated coconut and mix well.
  9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
  10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
  11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
  12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.

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